GROUP & SPECIAL EVENTS.

Your guests arrive along the Lachine Canal path in Pointe-Saint-Charles and walk into a building that housed Sharp’s offices and distribution before it was a brewery. Inside, five distinct zones across two floors — Magic, Spring, Rock N Roll, Dragon and the whole second floor — each with an ambiance of its own. Reserve one for 30, connect two, take a floor, or take everything: 150 guests indoors and 80 more on the terrace.

A neon that says this is where the magic happens, a vintage motorcycle parked by the foosball table, a disco ball over the yellow staircase, plants climbing the windows. Pick the zone whose character fits the night — or let us pick it from the date and the head count.

The first round comes from tanks your guests can see. Memento brews on site, pours guest beers beside its own, and keeps a bar of cocktails, wine and alcohol-free options for everyone else. Drink coupons, a hosted tab or a plain cash bar — your call, and no spreadsheet.

The kitchen does bar food properly — boards of cured meat and cheese, poutines, sliders, sharing plates — and for big groups sets up special food stations, chafing dishes and platters, or a BBQ on the terrace. Allergies and diets are settled before the night, not at the table. Nothing gets catered in from somewhere else.

Free games are everywhere in the building — two ping-pong tables, darts, foosball, retro arcade games, board games, giant jenga — so the quiet colleague and the loud one end up at the same table. For team building we run a bracket through the games; for a bigger day, Memento pairs with A/Maze Escape Game, Rage Axe Throwing and ArtChaos, one booking and one contact.

Three projectors and two TVs across the zones, a sound system you control from the room, and microphones. A final, a launch video, a slideshow of embarrassing team photos or a watch party — it becomes a big-screen night with a crowd, without anyone renting a thing.

3 projectors, 2 TVs, a controllable sound system, microphones and Wi-Fi are already in the building. Timing, flow, dietary needs and who pays for what are settled before the night, with one contact who runs the bar and runs your event.

A cake with the bulldog on it, a toast on the microphone, the last round on the terrace. We brew memories — that is the line on the cans, and it is what a group event here is for.